Bill Sias MPHC, Pn1, SFMA, FMSC2, YBT, FCS, M-CPT Once upon a time, our ancestors prized tallow—the rendered fat from beef or mutton—for its versatility, nourishment, and, let’s be honest, pure deliciousness. Today, we’re rediscovering what grandma always knew: tallow isn’t just old-school, it’s a modern marvel hiding in plain sight. What Exactly is Tallow? Tallow …
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